Coming to a grocery shelf near you – Australian purple sweetcorn, a newly developed crop rich in vital antioxidants. This modified crop, developed by the University of Queensland and Hort Innovation, is just one example of recent consumer interest in nutrient rich food products.
Total greenhouse gas emissions in Australia have jumped 5 per cent over the last two years, and agriculture is one of the biggest offenders. We take a look at the growing problem and what farmers and growers can do to rein in their carbon footprint Down Under.
At Primacy, we spend the majority of our time understanding the unique risks Australian farmers and growers face. Sometimes, however, we want to focus on the good, which is why we’ve compiled a list of some of the highlights for grain, cotton and fruiting tree and vine growers in 2017.